Ethiopia Eragachefi Worka 227 grams

Ethiopia Yirgacheffe Woreka 227 grams Ethiopian coffee holds a special place in our hearts. The climate, altitude, fertile land of Ethiopia, and the dry processing method all distinguish this coffee from others, and we saw that during our visits to the coffee farms there. The Ethiopian people take pride in coffee through the slogan "Coffee, Ethiopia's gift to the world," referring to the story of discovering coffee from its homeland there. This coffee is grown on the lands of Woreka farmers who benefit from cultivation, harvesting, and sorting recommendations from the export center, which we are proud to work with for several years. The coffee provides them with an additional source of income for their families and for personal use as well. The biggest competitors and consumers of fine Ethiopian coffee are the local residents. Farmers in that community only pick the ripe cherries of the coffee, which are naturally dried on beds known as African beds. They are carefully and gently turned every day to ensure even drying. The cherry beans are sometimes covered at different times of the day to protect them from heat and rain. This process is carried out according to internationally approved mechanisms to maintain coffee quality, then they are tightly packed and sent to us in our secure bags with an internal protective layer against shipping and storage impurities. It is roasted for you with love in our roasteries in Riyadh because this coffee is full of flavors. It is suitable for various brewing methods that highlight silky shades of flavors reminiscent of red fruits like strawberries, watermelon, and berries. The longer the time between roasting date and use, the more these flavors become clear. Farmers: Woreka village farmers Region: Qedib Yirgacheffe region, southern Ethiopia Altitude: up to 2100 meters above sea level Processing method: dried Variety: heirloom varieties Hints: milk chocolate, strawberry, watermelon