Salvador Divisadero 250 grams

Whole coffee bean, we apologize, there is no grinding. El Salvador Devisadero 250 grams Whole coffee bean, we apologize, there is no grinding. With milk chocolate hints, caramel The Devisadero Salvador crop comes from Salvador farms owned by farmer Mauricio, and these farms are among the best farms producing the finest high-quality Salvador coffee beans processed by the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - Salvador coffee, after roasting and tasting, we prefer it to be dedicated to all types of milk drinks. - To enjoy a special beverage, leave the coffee to rest for 7 to 10 days after the roasting date. - If you love pure espresso, extract at a temperature of 90 degrees Celsius, with 36 ml, for 26 seconds.