Fruity - 250g

Fruity - 250g Product description Processing: a blend of dried and washed Impressions: fruity, berries, chocolate, moderate acidity, full-bodied Elevation: 2000 meters We recommend using this method to prepare pure espresso drinks: Extraction is preferred at 92 degrees Celsius, with 30 - 33 ml (taking 20 to 30 seconds) We recommend using this method to prepare milk drinks: Extraction is preferred at 92 degrees Celsius, with 35 - 37 ml (taking 29 to 35 seconds) We recommend using this method to prepare pour-over drinks: "20 grams of coffee, 300 ml of water at 90 degrees Celsius" - First batch: wet 45 ml (wait 35 - 40 seconds) - Second batch: complete pouring to 120 ml (wait 15 - 20 seconds) - Third batch: complete pouring to 220 ml (wait 15 - 20 seconds) - Last batch: complete pouring to 300 ml (wait until 3 minutes are complete) Used ristretto: 1:15 Grind: medium to coarse