Eileen Costa Rica today the eighth

Country: Costa Rica Altitude: 1900 Processing: Anaerobic drying Variety: Caturra Rating: 89 Hints: Dried fruits, chocolate, and high sweetness. Eileen is a luxurious crop from the rich coast of Costa Rica where high quality and distinctive harvests are found, this coffee was handpicked. After that, it was exposed to dry anaerobic isolation for 24 hours inside Grain Pro bags, and the farm won the Excellence Cup last year. Suggested recipe for drip coffee: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 40 ml, then pour 120 ml, then pour 185 ml, then pour 245 ml, and finally pour 300 ml. Extraction ends at 2:45. Suitable for espresso drinks and filtration.