The roasting house | El Salvador Tres Petros dried

Salvador Tres Petros dried 227 grams We meet annually with the Mendes brothers during our trips to explore coffee farms, their farmers, and their stories around the world. Our last meeting with them was in the Republic of Guatemala while participating in the roasting house's speech about specialty coffee in the Middle East at the Coffee Farmers and Roasters Conference. Year after year, our desire to work with the three brothers and their distinctive crops grows, until we succeeded this year with the full harvest of this large-sized exceptional variety, which the Salvadoran Coffee Research Institute (Brocafe) selected from the Sarchimor strains to be naturally pest-resistant. Tres Petros in Spanish means "The Three Horses," referring to the three brothers, and the farm is now managed by Carlos, Gerardo, and their families. The brothers' crops have won several awards, including the Elite Cup for several years, the Best Salvadoran Crops awards, and the Presidential Coffee award. The farm's members care for the environment through a watering system that collects rainwater to ensure continuous irrigation, and they grow coffee under shade trees in this protected forest, along with other crops such as oranges, avocados, and mangoes, which contribute to providing additional income sources for the farm and diversify food sources for the two worlds inside it. The farm and its residences are operated using solar energy to help preserve the environment. Because our experiences with many Salvadoran crops give us exceptional results in preparing espresso, we chose a roasting recipe that uniquely complements espresso, producing bright flavors in a Demitasse cup such as red apple, grapefruit, hibiscus, and a gentle blend with milk for its various drinks. It is also suitable for elegant and distinguished pour-over brewing. Our story with the Mendes family from the farm, for you! Farm: Los Tres Petros, three brothers from the Mendes family. Region: Concepción de Ataco, Ahuachapán, West El Salvador. Elevation: up to 1500 meters above sea level. Processing method: Dried. Variety: Coscatleco.