Egeronise 250 grams

Whole coffee bean, we apologize there is no grinding. Egeronis 250 grams. Whole coffee bean, we apologize there is no grinding. With fig and pineapple hints. The Egeronis crop comes from Costa Rica, Iridiam region, Opatá variety, processed by the dry method. Coffee was cultivated at an altitude of 1200 meters above sea level. Suggested preparation methods: Egeronis coffee suits your taste to be distinctive in filter drinks and unique in espresso. If you are a fan of pure espresso, it is preferable to extract at 90 degrees Celsius for 28-32 seconds. - To prepare a distinctive drink by filtration - 20 grams of coffee. - 300 ml water at 90 degrees Celsius. When extracting, be sure to pour water in stages for an excellent extraction, as follows: - First pour for wetting 40 ml and wait 35 seconds. - Second pour 120 ml. - Third pour 240 ml at 1:15 minutes. - Fourth pour 300 ml at 2:10 minutes. Total final time is 3 minutes.