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Qidab - Ethiopian dried breed: Herlium Elevation: 1950 meters above sea level Notes: Berry - Chocolate - Frou Recommended espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28-30 seconds Recommended pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 Grind size: Medium V60 Preparation method: Pour 20 grams, 40 ml, then pour to 120 ml, then pour to 220 ml, last pour to 300 ml, extraction ends at 2:30 - 2:45 We suggest leaving the coffee after roasting for 15 days or more for better flavor development.