Kaffa | Kaburoun 250 grams

Whole coffee bean, we apologize there is no grinding. Cabruron 250 grams. Whole coffee bean, we apologize there is no grinding. Has a cherry, strawberry aroma. The Cabruron crop comes from Uganda and Mount Elgon in the Queen region specifically. Coffee was cultivated at an altitude of 1700-2000 meters above sea level. Cabruron crop from the Bourbon variety, processed by the dry method. Suggested preparation methods. Cabruron coffee suits your taste to be distinctive and unique in espresso. It is preferred that the extraction be at a temperature of 90 degrees Celsius, with a quantity of 36 ml, for 27-31 seconds.