Sidem Ethiopia

Sidemou - Ethiopian dried Lineage: Herlium Elevation: 2200 meters above sea level Notes: Grape - Apple - Jowar Suggested espresso profile: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 28-30 seconds Suggested pour-over profile: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 2:45 Grind size: Medium V60 method: Pour 50 ml Pour until 120 ml Pour until 180 ml Pour until 245 ml Final pour until 300 ml Extraction ends at 2:30 - 2:45 We recommend leaving the coffee after roasting for 15 days or more to develop its flavors better.