Elixir of Coffee | Finca Himalaya - Coffee from El Salvador 250 grams

Vinka Himalaya - Coffee from El Salvador 250 grams Farm name: Vinka Himalaya Variety: Pacamara Processing: Honey Elevation: 1550 meters above sea level Natural flavors: Cinnamon, dark spices, brown sugar, honey, finished with butter and acidity of blackcurrant Father's upbringing, Mauricio Silaveria, grew up as a coffee farmer from a young age. Silaveria now owns five small coffee farms and also owns a processing station for the production of these farms under his personal supervision. Pacamara, Pacaas, Bourbon, and Maracaturra are the most famous types of coffee he cultivates. On the highlands of Ahuachapán in El Salvador, Vinka Himalaya farm extends over an area of 15 hectares, in a special local climate and in soil with light volcanic clay. Pacamara from Vinka Himalaya was cultivated here and exposed to 2500 mm of annual rainfall. Mauricio spends most of his time monitoring the growth of his precious crop. His passionate efforts were crowned with Vinka Himalaya coffee winning the Elite Cup Award in 2015. Silaveria says the secret lies in the honey processing of this coffee, which belongs to the rare Pacamara variety. We at Elixir Coffee are proud to bring you Vinka Himalaya coffee directly from Silaveria’s wonderful farms and are happy to provide honey-processed Pacamara coffee.