Qoji - Ethiopia

Qojialdawla: Ethiopia Processing: Washed Variety: Heirloom Altitude: 1800 Notes: Fruity - Toffee - Blackberry Crop rating: 88 Suggested espresso recipe: Coffee amount: 18.5 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 34 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:30 - 2:45 Grind size: Medium V60 Preparation method: Pour 60 ml, pour 100 ml, pour 190 ml, pour 240 ml, final pour to 300 ml, Extraction ends in 2:30 - 2:45