Classic - 250g

Classic - 250g Product description Processing: a mixture of dried and washed Hints: dark chocolate, nuts, full-bodied texture Altitude: 2000 m We recommend using this method to prepare pure espresso drinks: Extraction preferably at 92 degrees Celsius, with 30 - 33 ml (taking 20 to 30 seconds) We recommend using this method to prepare milk drinks: Extraction preferably at 92 degrees Celsius, with 35 - 37 ml (taking 29 to 35 seconds) We recommend using this method to prepare pour-over drinks: "20 grams of coffee, 300 ml of water at 90 degrees Celsius" - First pour: moistening 45 ml (wait 35 - 40 seconds) - Second pour: complete to 120 ml (wait 15 - 20 seconds) - Third pour: complete to 220 ml (wait 15 - 20 seconds) Last pour: complete to 300 ml (wait until 3 minutes have passed) Used brew ratio: 1:15 Grind: medium to coarse