Elexir Al-Bun | Kimanda from Kenya 250 grams

Kimanada from Kenya 250 grams Coming from: Kerinyaga County, Kenya. Altitude: 1650 meters above sea level. Processing: Washed processing SL 28 & 34: Varieties. Natural flavors: Red orange, pineapple, and honey. Jacuoy farm is located in Kerinyaga County in the Kenyan highlands, and is a member of the Thirikwa Cooperative Society. The farm is situated in a fertile location surrounded by several smallholder farms, characterized by its elevation at 1650 meters above sea level and its rich fertile soil due to a previous volcano. The harvest is usually picked between October and January. The quality of the beans is determined by immersing them in water, where floating beans on the water surface or sinking ones determine their quality. From this process, three types are classified according to quality, and only high-quality beans are taken for 24-hour drying. The coffee is then transported through water-filled channels to start the washing process. At this stage, another quality assessment of the coffee is conducted before soaking it again in cold water pools for another 24 hours. This process breaks down amino acids in the coffee beans, resulting in the distinctive taste of Kenyan coffee.