Shelby’s 250 grams

Whole coffee bean, we apologize, there is no grinding. Cheilbesa 250 grams Whole coffee bean, we apologize, there is no grinding. Beautiful, with a blueberry hint. The excellent harvest comes from the southern region of Ethiopia, Qidam area. The crop was cultivated at an altitude of 1800-1900 meters above sea level, and processed by drying on raised beds. Suggested preparation methods: Cheilbesa coffee suits your taste to be distinctive in filter drinks and unique in espresso. If you love pure espresso, it is preferable to extract at 90°C with 36 ml for 32-38 seconds. "Best extraction at 36 seconds." To prepare a special filtered drink: - 20 grams of coffee - 300 ml water at 89°C When extracting, ensure good water distribution without touching the filter in the following stages: - First stage for wetting: 40 ml, wait 30 seconds. - Second stage: 120 ml. - Third stage: 240 ml at 1:05 minutes. - Fourth stage: 300 ml at 2:05 minutes. Total 300 ml = from 2:50 to 3 minutes.