Thirty Street Dekaf Riyadh Roastery

Thirty Street, along both sides of which a series of upscale stores, luxurious cafes, and restaurants filled with memories of an entire generation line up, we moved from it to Colombia, where vast coffee fields and picturesque orchards are located. We carefully selected the El Camino Catura crop with strict standards, processed it with sugarcane to obtain a rich, tangy, decaffeinated flavor suitable for preparing espresso and distillation. Source: Colombia. Farm: El Camino. Area: Bopayan. Hints: Apple, honey, hazelnut, chocolate. Variety: Catura. Processing method: processed with sugarcane, decaffeinated. Suggested recipe: Distillation: Coffee amount: 20 grams Water amount: 300 milliliters Wetting: 35 grams / 30" Time: 2:35" Temperature: 92 C Steps: after wetting, three pours of 88.3 ml, total 300 ml. Espresso: Coffee amount: 18 grams Extraction: 36 ml Time: 35" Temperature: 93 C