Alimo Takli 250 grams

Whole coffee bean, we apologize there is no grinding. Alimo Tuckli 250 grams. Whole coffee bean, we apologize there is no grinding. Delicious, with hints of tropical fruits. Alimo Tuckli: is the farmer of this wonderful crop from the southern region of Ethiopia, Kedio area, specifically Yirgacheffe town. The crop was cultivated at an altitude of 1800-1900 meters above sea level, processed by drying on raised beds. Suggested preparation methods. Alimo Tuckli coffee suits your taste to be distinctive in filter drinks and unique in espresso. If you are a fan of pure espresso, it is preferable to extract at a temperature of 90 degrees Celsius, with 36 ml, for 29-33 seconds. To prepare a distinguished drink using filtration method: 20 grams of coffee, 300 ml of water at 88 degrees Celsius. When extracting, be sure to pour the water in stages for an excellent extraction, as follows: first pour for wetting 40 ml and wait 35 seconds; second pour 120 ml; third pour 240 ml at 1:15 minutes; fourth pour 300 ml at 2:10 minutes, making the total final time 3 minutes.