Elexir Al-Bun | Etori dried from Congo 250 grams

Eituri dried from Congo 250 grams Origin: Northeast Democratic Republic of the Congo, Uganda border, Eituri province. Altitude: 1800 meters above sea level. Processing: dried. Variety: Bourbon. Natural flavors: chocolate and pineapple with high sweetness. Eituri coffee, the forgotten origin.. Eituri province is located in the northeast of the Democratic Republic of the Congo at an altitude of more than 1800 meters above sea level, and the region contains fertile red soil that creates an ideal climate for specialty coffee cultivation. However, it has been known as the "forgotten coffee origin" due to its suffering over decades from ethnic conflicts that made investment in coffee farming full of challenges and possibly almost impossible, prompting farmers to sell their crops to Uganda. In 2017, farm owners decided to revive the story of Eituri coffee and bring it back to the ranks of specialty coffee, naming their crop "Gold Coffee" due to its high quality. Currently, farmers operate two processing and harvesting stations, where 900 farmers carefully determine which coffee cherries will go for washed processing and which will go for drying, before they settle in fermentation vessels for 12 hours. Each season, the farm exports a very limited amount of coffee, including both washed and dried processing.