Seeds of the delicate herb or Khasas spergularia diandra

The Spergularia diandra or Raqeeqa grass is considered one of the important wild plants in grazing environments, especially for camel owners, as it is part of the natural food for these animals. It belongs to the Caryophyllaceae family and is characterized by its branched branches and its spreading growth in plains, sandy bottoms, and valleys. Specifications of Raqeeqa grass: Latin scientific name: Spergularia diandra Common names: Raqeeqa, Al-Khas Growing season: Usually cultivated in September and early October at temperatures ranging between 30 to 35 degrees Celsius. Frequently asked questions about Raqeeqa grass: What are the uses of Raqeeqa herb? Raqeeqa herb is used as natural fodder for camels and other animals in grazing environments, and it also helps in stabilizing the soil in desert areas. What are the methods of cultivating Raqeeqa herb? Raqeeqa herb is planted in sandy soil or sandy bottoms, and it can be cultivated through its seeds in the fall, provided suitable temperatures. What are the benefits of consuming Raqeeqa herb for camels? Raqeeqa herb is a rich source of nutrients and proteins necessary for camels, and it helps improve animal health and increase milk production. When is the harvest season for Raqeeqa herb? The harvest season for Raqeeqa herb is after a period of cultivation, usually harvested in spring or summer depending on the plant’s growth. Are there ways to improve the quality and productivity of Raqeeqa herb? The quality and productivity of Raqeeqa herb can be improved by monitoring irrigation and fertilization, as well as providing suitable climatic conditions for its growth. What is the role of Raqeeqa herb in the natural environment? Raqeeqa herb contributes to soil stabilization and prevents erosion in sandy and desert areas, and it is also part of the biodiversity in those environments. For more information, you can refer to: Seeds of the Ruwatha plant, the Sulaim tree, the Arnberg tree, and the Shaflah tree seeds.