Dried coffee - Ghawar Field

Source of the coffee: Ethiopia, Guatemala, Indonesia. Coffee with dark roast, dried using freeze-drying technology. Enjoy a unique experience with specialty coffee using quick-dissolving freeze-drying technology, which helps preserve the rich flavor and distinctive aroma of the coffee. Instant coffee is ideal for storage and ensures you can enjoy a high-quality cup of coffee anytime and anywhere. Flavors: chocolate, almond. Intensity: strong. Roast level: dark. 6 pieces x 3 grams. Preparation method: enjoy it hot or cold. Water: 200-220 ml. Milk: 180-200 ml. 1. Add water or milk. 2. Remove the lid and pour out the coffee powder. 3. Stir and enjoy.