Dried coffee - Al Sheiba field

Source of the coffee: Ethiopia Guji - Ethiopia Yirgacheffe coffee with light roasting, dried using freezing technology. Enjoy a unique experience with specialty coffee using freeze-dried instant technology; this technique helps preserve the rich flavor and distinctive aroma of the coffee. Instant coffee is ideal for storage and guarantees you a high-quality cup of coffee anytime and anywhere. Flavors: fruits, clear acidity, flowers. Intensity: light. Roast level: light. 6 pieces x 3 grams. Preparation method: enjoy it hot or cold. Water: 200-220 ml. Milk: 180-200 ml. 1. Add water or milk. 2. Remove the lid and pour out the coffee powder. 3. Stir and enjoy.