10 grams of red radish seeds

red radish seeds

High-quality red radish seeds produce bright red, round roots with crisp white flesh and a mild, refreshing tang. Red radishes are fast-growing root vegetables belonging to the cruciferous family. They are used fresh in salads and appetizers, and are also used in pickles and sauces. They are highly nutritious, containing vitamin C, potassium, fiber, and antioxidants.

Advantages of red radish seeds

• Round roots with a bright red color and crisp, white flesh
• A mild, refreshing, tangy flavor, perfect for salads and appetizers.
• Extremely fast growing, harvested in just 25-35 days from planting
• Abundant production and high quality from a reliable brand
• Excellent germination rate of up to 85% and purity of 97%
• Suitable for cultivation almost year-round in most regions
• Treated with a fungicide to protect the seeds and ensure healthy germination.

Specifications of red radish seeds

• Scientific name: Raphanus sativus
• Trade name: Round red radish seeds
• Root shape: round, bright red, crisp white flesh
• Package weight: 20 grams
• Germination rate: 85%
• Purity level: 97%
• Treatment: Treatment with a fungicide (fludioxonil)
• Suitable for year-round cultivation in most regions

How to grow red radishes

1. Choose fertile, well-drained soil rich in organic matter, mix it well, and add manure or compost.
2. The seeds are sown directly into the permanent soil at a depth of 0.5-1 cm.
3. Leave a distance of 5 cm between seeds and 20 cm between rows.
4. Water the seeds thoroughly immediately after planting.
5. After germination, the crowded plants are thinned out so that there is a distance of 2-3 cm between plants.
6. Germination begins 4-7 days after planting.

Radish planting time

• The ideal planting seasons for red radish seeds are early spring and autumn, when the weather is mild.
• Optimal temperature: between 15 and 25 degrees Celsius.
• Suitable growing seasons: Planting can be done throughout the year, but the best production is from September until the end of February.
• Radishes grow best in cold weather, and it is best to avoid extreme heat which affects their tenderness and flavor.
• Optimal germination temperature: 15-18 degrees Celsius (germinates after 6 days), and at 25 degrees it germinates after 3 days.

Irrigation and fertilization

Irrigation:

• Radishes need regular watering to keep the soil moist.
• It is preferable to water twice a week or according to the dryness of the soil.
• Avoid overwatering to prevent root rot.
• Maintain moderate humidity throughout the growing period.

Fertilization:

• Add organic fertilizer or compost before planting to increase soil fertility.
• A light layer of mulch can be added around the plants to retain moisture and prevent weed growth.
• Remove weeds regularly so they don't compete with the radish for nutrients.

Harvest time

• Harvesting begins 25-35 days after planting (depending on weather conditions and variety).
• Under ideal conditions, it could be ready within 4-6 weeks.
• Signs of maturity: The roots reach the appropriate size and the upper part of the root appears above the soil surface.
• Harvesting method: Gently pull the roots out of the soil to avoid breaking or crushing them.
• Harvesting is best done when the radish is the right size; leaving it for a longer period leads to increased pungency, hollow roots, and roughening of the fibers.

Storage and preservation

• Radishes are best consumed fresh for optimal flavor and nutritional value.
• To preserve radishes after harvesting, it is advisable to put them in the refrigerator with the green leaves on to maintain freshness.
• The remaining seeds can be stored in a dry, cool place away from moisture and direct sunlight.
• The package is airtight to preserve seed quality and germination rate.

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Shipping and Delivery

• Order red radish seeds from Al Talib store now.
• We provide shipping and delivery to all parts of the Kingdom of Saudi Arabia.
• Payment is available via Tabby or Tamara.