Hario distillation set decanter

The Hario Japanese distillation set, V60 decanter, includes a plastic pouring cone with filtration technology, a removable silicone handle, and a glass container. Hario specifications: The distillation set is heat-resistant and includes a black filter cone. The product contains 40 paper filters size (02). A glass container (700 ml). The container with a lid can withstand temperature fluctuations up to 120 degrees Celsius to maintain heat. Hario distillation set features: When it comes to the ability to spend a lot of money on products that may lack capabilities, a person finds himself confused between buying the product or abandoning it, but this is unlike the Hario distillation set product, which has a suitable price and excellent capabilities, in addition to many advantages, the most important of which are: it is equipped with an elegant black plastic coffee cone, and a glass tool made from the best high-quality components. The Hario V60 distillation toolset allows both beginners and experts to prepare fresh coffee at a fraction of the price. How to use: The method of using the Hario distillation set product, before preparing coffee with the Hario distillation set, it should be noted that each gram of coffee equals 15 milligrams of water. Fold the filter paper and place it in your decanter. It is better to place the thick side of the filter over the spout so that the paper does not tear. Rinse the paper with hot water then discard the water, as rinsing may remove the paper taste. To remove the water, gently flip the decanter to pour the water out of the spout. It is preferable to warm your cups with some hot water as well. Grind 25 grams of coffee and place it in the filter. Gently press the decanter onto the stand to level the grounds flat. Pour 40 grams of boiling water gently in a circular motion from outside the filter toward the center. Make sure all the grains are wet and wait 30 seconds. This initial wait is called blooming, giving trapped gases in the coffee time to escape. Pour the remaining water in three slow batches in a circular motion. Once the preparation is complete, lift the filter paper, rotate the decanter to mix the coffee, and enjoy a wonderful taste, as the gentle whirl movement may help mix and aerate the beverage.