Organic White Miso Paste

White miso, also called shiro miso or kome miso, is a fermented paste made from rice, barley, and soybeans. White miso originated from Kyoto and is the most commonly produced type of miso. White miso has a mild umami flavor with a mellow, nutty sweetness, and is the mildest of the many different kinds of miso.

Origin: Japan

Net Weight: 500g

If you have a store or restaurant, you can contact customer service to get a wholesale price

Important note: - Frozen products for individual sales are available only inside Jeddah and Makkah (wholesale is available to reach all regions of the Kingdom)