Wakame Seaweed Salad

Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals, and even a compound called fucoxanthin which has been shown to help burn fatty tissue. In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious hair. Usually used for miso soup and salad. Wel Pac Fueru Wakame Dried Seaweed is used for salad, vinegar dishes, miso soup, ramen, and endless counts combinations. Use Fuera Wakame in your favorite miso soup, suno-mono (vinegar salads), ramen, or udon. Fueru Wakame can also act as an elegant garnish for sashimi (sliced fish) platters. Fueru Wakame is convenient and easy to use - simply add cold or hot water and wait about five minutes, or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads.

Net weight: 500 gm

Made in Japan

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Important note: - Frozen products for individual sales are available only inside Jeddah and Makkah (wholesale is available to reach all regions of the Kingdom)