Electric pizza oven 2 floors - 4 trays

Elevate the production level in your restaurant or bakery with the electric pizza oven designed for heavy-duty performance. This oven features a "dual-layer" design, giving you double the production capacity and complete flexibility in control. Whether you're baking authentic Italian pizza or pastries, this oven guarantees perfect heat distribution thanks to the thermal stone floor and insulated structure. Main features ✨🚀 Huge production capacity: Professional design with two separate layers that accommodate 4 trays (40×60 cm), doubling your output and reducing wait times for your customers. 🔥 Powerful thermal performance (13.2Kw): High electrical capacity ensures very fast heating and stable temperatures even with continuous operation. 🍕 Professional stone base: Equipped with a high-efficiency thermal Stone Base, giving the pizza that authentic Italian crunch with perfect heat distribution from below. 🛠️ Durable steel design: Premium Stainless Steel 201 facade resistant to rust, with an internal structure reinforced with aluminum panels to ensure maximum durability. 🌡️ Smart and separate control: Precise control panel providing full independence for each layer; bake pizza on the top and pastries on the bottom at completely different temperatures. 📏 Huge baking chambers: Internal height up to 22 cm, giving the oven flexibility to bake all types of tall baked goods, not just pizza. 💡 Clear and continuous viewing: Equipped with thermal glass windows and internal lighting for each layer, allowing you to monitor the baking process moment by moment without opening the door. Technical specifications (Technical Specifications) ⚙️ Operating power: 13.2 kW Voltage: 220 volts Two separate layers (2 Layers) accommodating 4 standard trays. Overall dimensions: Compact design (1220 × 850 × 580 mm) Weight: 140 kg