Pizza oven one floor - three trays

Start your journey towards professionalism with the electric pizza oven (single deck) specially designed for kitchens seeking an ideal balance between space and high productivity. This model features a capacity that accommodates 3 trays in one chamber, providing speed in achievement and excellent heat distribution thanks to advanced thermal stone technology. It is the perfect choice for emerging restaurants that refuse to compromise on authentic Italian crispiness. Main features ✨ Outstanding capacity: spacious baking chamber that fits 3 trays (40×60 cm) at the same time, increasing production efficiency without requiring large vertical space. Balanced and powerful performance (8Kw): ideal electrical capacity ensuring quick and stable heating, with high energy efficiency suitable for daily operation. Professional stone base: equipped with a highly efficient thermal Stone Base, ensuring even heat distribution from below to give you a crispy and perfect pizza crust. Sturdy and resistant structure: front panel made of stainless steel 201 resistant to rust and heat, ensuring a modern appearance and long lifespan. Precise and separate control: control system allowing independent adjustment of upper and lower heat to achieve the perfect level of doneness for all types of dough. Compact and streamlined design: with external dimensions of 1640 × 800 × 590 mm, providing a spacious baking area with a design that easily integrates into any kitchen. Smart doneness monitoring: equipped with thermal glass windows and strong internal lighting, enabling the chef to monitor the pizza without opening the door and losing heat. ⚙️ Technical guide and operational specifications Operational capacity: 8 kilowatts Electrical voltage: 220 volts Total capacity: single deck accommodating 3 trays (40 × 60 cm) Internal baking space: 633 × 433 × 150 mm Overall external dimensions: 1640 × 800 × 590 mm Weight: 80 kg Made in: China