سيدامو

Arabica coffee offers you a rich specialty coffee experience with detailed and balanced flavors that reflect the spirit of professional manual roasting. Each bean is handled with utmost care to highlight the natural clarity and bold character that authentic Ethiopian coffee is known for. From the heart of the birthplace of coffee, these beans come to give you a cup full of depth and luxurious aroma with a tasting experience that remains in memory with every sip. Arabica Coffee Specifications Product Name: Sidamo Ethiopian Coffee Type: Specialty Coffee Beans Category: Coffee Beans Origin: Sidamo Region – Ethiopia Bean Type: 100% Arabica Roasting: Home manual roasting Coffee Character: Black – Bold and balanced Complexity Level: High with clear flavors Suitable Brewing Methods: V60 – Chemex – Hand drip Features of Arabica Coffee Carefully selected Arabica beans from Ethiopia to provide a rich specialty coffee experience with detailed flavors. Home manual roasting highlights the natural balance of the coffee and gives the cup more depth and a clearer, more distinctive flavor. Washed processing helps to emphasize the clarity of taste and aromatic flavors in a pure and bright way for black coffee lovers. A bold and balanced character offers an enjoyable coffee experience suitable for those seeking quality and authentic flavor in every cup. Suitable for manual brewing methods like V60 and Chemex to achieve a professional extraction that highlights the true personality of the beans. High complexity level adds diverse dimensions to tasting and makes every sip full of detailed and distinctive aromas. Free from additives to maintain the natural flavor of the beans and clearly reflect the quality of Ethiopian coffee. Arabica Coffee from Sidamo is the perfect choice for specialty coffee enthusiasts looking for a balanced cup rich in flavors that reflects the quality of Ethiopian beans and luxurious manual roasting. Get it now through our store Noudy. Suggested brewing method (V60 / Chemex) Grind the coffee to a medium grind suitable for drip brewing. Use hot water at 90–96°C. Place the coffee in the paper filter after rinsing it with hot water. Start with the initial bloom phase for 30 seconds. Continue pouring slowly in a circular motion to fully extract the flavors.