Arcila - Peach

Colombia - Arcila

Acela coffee comes from the Quindío farm in the Quindío region of Colombia, a region famous for coffee production and part of Colombia's "Coffee Triangle," which also includes other famous regions such as Caldas and Risaralda. This region is known for its favorable climate and high altitude, which provide an ideal environment for growing high-quality coffee.

Arsilla coffee was anaerobic fermented for 72 hours, and ripe peaches were added during the fermentation stage to create rich, complex flavors. The coffee cherries were then dehulled and left to dry on raised beds, with the peaches carefully placed between the cherries, to achieve the perfect moisture balance.

This microlot is made up of 100% Castillo, which was developed by the National Coffee Growers Federation to be more productive than Caturra, making it a unique variety that combines quality and high productivity.

This Arcilla coffee features rich flavors of sweet peach, caramel, and honey, with hints of mandarin fruit.

Product Description:

The area. Colombia. Quindio

Flavors: Peach, Honey, Caramel, Mandarin

Consistency. High.

Treatment. Anaerobic honey with peach.

Weight : 100 grams

note :

100 grams makes 5 cups of coffee if 20 grams are used in each cup.