Ethiopia. Guji

Deep in southern Ethiopia, nestled among the green hills, lies the unique story of Ethiopian Guji coffee, known for its high quality and distinctive flavors. Grown at altitudes between 1,800 and 2,200 meters, this coffee provides the ideal conditions for the growth of premium coffee beans.

What makes Goji coffee exceptional is its aromatic and fruity flavors, where you can smell the fragrant scent of jasmine and roses after grinding it or even while preparing it.

Natural processing is used in this coffee, where the beans are dried with the pulp, adding additional sweetness and flavors, reflecting the nature of the fertile lands and dense forests in which it is grown.

Coffee trees are found in the shade of dense forests, where they enhance the quality of the beans and maintain the diversity of the biosphere.

Goji coffee is not just a beverage; it is part of Ethiopia's cultural and agricultural heritage, providing income for local farmers and helping to preserve biodiversity.

Goji coffee has become a symbol of quality and dedication, reflecting farmers' love for their work and connection to the land, earning it a special place among coffee lovers around the world.

Flavors : Lemon, Watermelon, Berry, Papaya

Consistency : Medium

Treatment   Dried.