Brazil - Rosa Morina

Brazil Rosa Morina coffee – dried processed. Weight: 250 grams. Specialty coffee from the Alta Mogiana region in Brazil, from the Catui and Yellow Bourbon varieties, grows at an altitude between 800 and 1200 meters above sea level, processed by natural drying method. It features warm hints of caramel, nuts, and chocolate, and offers a balanced cup with a smooth and rich character suitable for a classic taste. Suitable for pour-over and espresso preparation, and an ideal choice for lovers of traditional and balanced flavors.