Ethiopia - Gojji

Ethiopian coffee Gojji – dried processed. Weight: 250 grams. Specialty coffee from Gojji region in Ethiopia, grown at an altitude of 2100 meters above sea level, from the Heirloom variety, processed by traditional drying method. It features a complex fruity flavor with hints of honey, offering a balanced experience with a rich aromatic character. Suitable for brewing with pour-over coffee (such as V60) and espresso, and is a good option for those who prefer diverse and layered flavors in the cup.