Ougandan coffee factory Sipi 250 grams

This crop comes from the Koubkway area filled with waterfalls and water surfaces. The crop was naturally dried under the sun on African drying beds for 14 days. It has a creamy and rich texture, with a light acidity and high sweetness similar to dried fruits and honey. It is suitable for espresso, milk drinks, and drip coffee. Flavors: honey, banana, cherry.