Uganda Kianza 250 grams

Sweet, with hints of pineapple, cherry, and peach. Kianza Ugandan coffee bean from farms in the Kiniga region specifically from the Parai Nima variety. Kianza coffee processed by the dry method on raised beds. This coffee was cultivated in farms at an altitude of 1600-1900 meters above sea level. What distinguishes Kianza coffee is the rarity of Ugandan crops and their quality. Suggested preparation methods: Kianza coffee suits your taste to be special in filter drinks and unique in espresso.