What Colombia La Cabana 250 grams

Origin: Colombia Region: La Cabaña Processing method: Washed Flavor notes: Pomegranate - Pineapple - Dark chocolate Altitude: 1700-2100 meters Variety: Caturra Short flavor description: Fruity flavors of pomegranate and pineapple with dark chocolate. Recommended tool/drink: This coffee is perfect for brewing with a V60 filter, offering a fruity and balanced flavor suitable for those who appreciate a lively and sweet beverage. "Colombia - La Cabaña" coffee from the La Cabaña region in Colombia is a wonderful showcase of the washed processing method. This process enhances the coffee's fruity profile, highlighting vibrant flavors of grape and green apple, complemented by the sweetness of strawberry and caramel. This coffee is grown at high altitudes, benefiting from the cool climate and enhancing its bright acidity and medium body. Ideal for brewing with a V60 filter, "La Cabaña" coffee provides a clean and lively cup, making it an excellent choice for specialty coffee lovers seeking a sweet and balanced experience.