Profiles - Ethiopia Hombela 1 kilogram

Nothing compares to the aromatic Ethiopian coffee Hambiella (Ethiopia Hambela) with its medium body and rich taste from the motherland of coffee Ethiopia, and with a rare cultivar among its Ethiopian counterparts, and as is customary with Ethiopian coffee types, it has a rich flavor that makes it one of the favorite coffees for many, especially those who prefer specialty coffee. Specifications of Ethiopia Hambiella coffee: Specialty coffee. Country: Ethiopia. Cultivar: Heirloom. Elevation: 2100 - 2200. Processing: Washed. Impression: Blueberry, Peach. Body: Medium. Roast profile: City Roast - Medium. Features of Ethiopia Hambiella: Its medium body and rich taste from the motherland of coffee Ethiopia. The Heirloom cultivar is considered one of the distinguished cultivars among its Ethiopian counterparts. It has been carefully roasted to highlight the beauty of Ethiopia Hambiella coffee. Ethiopia Hambiella coffee is suitable for espresso and pour-over brewing. It is compatible with many coffee preparation tools such as Chemex, Hario V60 pour-over, AeroPress, French press, espresso, and hot milk beverages.