What Ethiopia Hembela 250 grams

Origin: Ethiopia Region: Hombela Processing method: Washed Flavor hints: Jasmine, lavender, black tea, orange, milk chocolate Elevation: 1800-2200 meters Variety: Heirloom Flavor description: Refreshing floral flavors of jasmine and lavender, complemented by black tea, orange, and milk chocolate. Recommended tool/drink: This coffee is perfect for brewing with a pour-over device, offering a bright and floral flavor suitable for those who enjoy a refreshing and aromatic beverage. Ethiopia - Hombela coffee from the Hombela region in Ethiopia is a wonderful example of the washed processing method. This method enhances the vibrant and floral flavors of the coffee, with jasmine and lavender notes complemented by black tea, orange, and milk chocolate tones. Grown at high elevations, benefiting from the moderate climate, it enhances its bright acidity and complex flavor profile. Ideal for brewing with a pour-over device, Hombela coffee offers a bright and refreshing cup, making it a perfect choice for specialty coffee enthusiasts seeking a lively and fragrant experience.