Ethiopian coffee beans Guji processed, dried coffee suitable for espresso and filter by dripping V60, unroasted coffee beans

$51 Qojii Ethiopian original coffee – grown at an altitude of 2100–2300 meters. Flavors: sweetness, caramel, jasmine, and fruits. Natural processing and professional roasting – to preserve depth and aroma. Versatile in preparation – suitable for espresso, V60, and latte. Includes a coffee measuring spoon – for precise and consistent preparation.