Natural healing herbal blend (postpartum herbal remedy) - proprietary quality

"Al-Tabeeha" or "Qahwa Al-Nifas" is a traditional drink believed to be beneficial for women during the postpartum period (the forty days after childbirth). It usually consists of a mixture of herbs, spices, and roasted coffee husks, aimed at cleansing the uterus, relieving postpartum pains, and providing the body with lost vitamins and minerals. Ingredients of Nifas Tabeeha: The ingredients of "Al-Tabeeha" vary from region to region and from family to family, but they often include: Roasted coffee husks: believed to help cleanse the uterus and reduce infections. Herbs such as cumin, anise, fennel, black seed, fenugreek: these herbs help improve digestion, reduce gases and bloating, and soothe nerves. Cinnamon: may help relieve postpartum pains and improve circulation. Ginger: believed to boost energy and reduce nausea. Dates: provide calories and energy. Other spices: such as cardamom, cloves, and raisins. Additional herbs: such as sage, chamomile, and thyme, according to preference and tradition. Preparation method: The ingredients are boiled with water over low heat, then strained, and the drink is consumed warm. Benefits of Nifas Tabeeha (common beliefs): Cleansing the uterus from blood residues and impurities. Relieving postpartum pains. Reducing bloating and gases. Improving digestion. Providing the body with energy. Improving mood and calming nerves. Regulating the menstrual cycle. Tightening loose abdominal skin.