Fermented wrapped with beetroot organic 680 grams

Give your meals a delicious and natural touch with beetroot sauerkraut, a balanced blend of organic white cabbage, organic beetroot, and organic apple, naturally fermented with sea salt to provide a refreshing flavor that combines light acidity and the rich natural taste of the ingredients. It features an attractive color and crunchy texture, making it an ideal addition to salads, sandwiches, or as a side dish that enriches your table with distinctive flavors. Ingredients: Certified organic white cabbage (62%), certified organic beetroot (18%), certified organic apple (18%), sea salt, fermentation brine. Product features: ✔ Made from certified organic ingredients ✔ Naturally fermented according to traditional preparation methods ✔ Suitable for vegans ✔ Gluten-free ✔ Free from artificial additives or preservatives ✔ Balanced flavor between natural acidity and light sweetness Usage method: Can be served as a side dish, added to salads, used in sandwiches and wraps, or enjoyed as a light appetizer that adds a distinctive and refreshing flavor to your daily meals.