Coxil Tawa with glass lid 28 cm

The healthy option for you COOKCELL by combining the advantages of stainless steel and non-stick coating, we make high durability cookware that allows you to cook with less oil. Manufacturing technology German – Chinese – Korean. A technological product patented using a laser process, we create a patented hexagonal design for cookware. This unique design creates stainless steel on the surface. The non-stick coating is applied to the concave bottom, enhancing non-stick performance and product durability. · Triple-layer construction · COOKCELL uses high-quality materials · Rust resistance and good reliability · Energy-efficient, durable, and lightweight Inner layer: ü Japanese Daiken non-stick coating ü 304 stainless steel ü Food-grade stainless steel ü Superior corrosion and oxidation resistance combined with durability Middle layer: ü Aluminum ü Excellent heat conductor. Provides excellent thermal efficiency for cookware, heats cookware evenly and quickly Outer layer ü 430 stainless steel This layer of magnetic stainless steel allows cookware to work on all types of stoves, including the latest induction Product specifications: COOKCELL is safe, free from PFOA (Perfluorooctanoic acid). It does not emit any harmful chemicals when heated. Requires less oil and low heat. Allows you to preserve the food’s nutritional value. Non-stick using the highest grade of Japanese Daiken coating enriched with dust. Welding design: · No screws. Prevents rust and residues · Maintains high cleanliness and hygiene · Spot welding technology to keep the handle intact and firmly held Excellent thermal efficiency: The middle aluminum layer allows for even and rapid heat distribution across the cookware Easy to wash: Excellent non-stick performance allows users to wash easily Compatibility with cooking surfaces: · Gas · Induction · Electric · Ceramic · Oven (maximum oven temperature 200°C, remove the glass lid if possible) Cooking use and care: Silicone, wood, and metal kitchen tools can be used with COOKCELL. For cleaning, we recommend using a soft sponge. Harsh dishwashers will damage the coating surface over time. Questions: Q) Can I use metal kitchen utensils for cooking? A) Yes, metal utensils can be used with COOKCELL cookware. Q) Can I use high flame or high temperature? A) No, always use low heat / fire when cooking. COOKCELL kitchen equipment features high thermal efficiency. Using high heat / fire will increase the risk of food burning and sticking. Q) Do I need to use oil? A) Yes, oil is essential in cooking as it acts as a protective layer for the cookware. Dry heating of cookware will damage the coating over time. Use less oil during cooking and always put the oil first before lighting the fire. Q) Can this be used on an induction stove? A) Yes, COOKCELL cookware is compatible with induction stoves. Q) Why do I experience sticking issues? A) Low heat / fire is key to using COOKCELL cookware. Other key points to consider include: 1) Make sure the oil is hot before starting to cook 2) Sprinkle oil around the cooking surface