Specialty Ethiopian coffee Hambela – 1kg

Discover the taste of Ethiopia Hambela specialty coffee from Roas Roaster, a unique specialty coffee coming from the highlands of Guji in Ethiopia, where nature and quality meet to give you a cup rich in flavors. With its natural processing, Hambela coffee offers a blend of blueberry, strawberry, and red apple. Specifications of Ethiopia Hambela specialty coffee: Weight: 1000 grams Processing: Washed (Natural) Variety: Heirloom Origin: Guji, Ethiopia (from farms at an altitude of 1550 - 2300 meters) Packaging: Carefully roasted to ensure a rich and balanced flavor Features of Ethiopia Hambela coffee: ✔️ Distinct flavors of blueberry, strawberry, and red apple, giving a sweet fruity character. ✔️ Smooth and balanced texture enhances the coffee experience and makes it ideal for daily consumption. ✔️ Carefully roasted specialty coffee to fully highlight the natural flavors. ✔️ From carefully selected farms in Ethiopia, known for their high quality and distinctive taste. Preparation methods: V60 hot recipe: Ristretto: 1:15 Coffee amount: 20 grams Water temperature: 89°C Pouring technique: First pour: 40 ml, wet for 35 seconds Second pour: to 100 ml Third pour: to 200 ml Last pour: to 300 ml Extraction time: 3:00 Ice V60 recipe: Ristretto: 1:14 Coffee amount: 20 grams Water temperature: 87°C Ice: 100 grams Pouring technique: Wet: 50 ml for 40 seconds First pour: to 90 ml Second pour: to 120 ml (wait until the surface dries) Last pour: to 180 ml Extraction time: from 2:00 to 2:20 Espresso recipe: Ristretto: 1:1.5 Coffee amount: 19.5 grams Grind: Medium to fine Press: Medium to strong Water temperature: 90-91°C Wet for: 7 seconds Extraction: 9 bars, 30 ml Extraction time: from 35 to 45 seconds Hints: Blueberry: a sweet and refreshing flavor giving a pleasant fruity note. Strawberry: a touch of sweet fruit adding a refreshing taste. Red apple: a light and tart flavor adding a wonderful balance between sweetness and acidity. Note: It is preferred to consume the coffee within 7 to 14 days from the roasting date to ensure the best flavor. Enjoy the experience of Ethiopia Hambela specialty coffee from Roas Roaster, and get a rich and luxurious cup that reflects the best of Ethiopian coffee heritage.