Kitchen Pro oven - Kitchen Pro - electric built-in - 6 functions - internal cooling vent - heat distribution fan - full frame on the door made of stainless steel to protect the glass - KP606/EL (NEW)

Order now and enjoy fast delivery and the official agent warranty! 60cm kitchen oven electric built-in - 6 functions Italian Brand: Kitchen Pro Kitchen Pro Industry: Italian Description: 60×60 oven – 6 cooking functions – operates on electricity Model number: KP606/EL Product code: KP606/EL ■ Stainless steel control panel ■ Dark gray glass door with internal glass – double glass acts as heat insulation ■ Full stainless steel frame on the door – to protect the glass – and gives a decorative and harmonious look ■ Rust-resistant handles ■ Rotisserie = grill ■ Interior coated with black enamel material for easy cleaning ■ Internal cooling fan ■ Heat distribution fan for perfect cooking ■ Cooking timer ↓↓ 6 cooking functions ↓↓ First function: Static cooking (bottom heater + top heater) This traditional cooking method provides gentle heat from the lower and upper elements for slow cooking over a long period. This function is ideal for cakes and slow roasting. Second function: Bottom heater This is the most suitable setting for finishing cooking, especially for desserts (biscuits – meringue – fermented cake – fruit desserts, etc.) and other foods. Third function: Top heater Suitable especially for browning and giving a final color to many foods. Recommended for burgers – veal slices – schnitzel – stuffed squid. Fourth function: Top + grill + rotisserie Suitable for quick and deep grilling or for browning and roasting meats in general – steak fillet – grilled fish – grilled vegetables. Fifth function: Fan Allows you to thaw frozen meats at room temperature. Unlike defrosting with a microwave, this mode does not dry out or cook the food. Sixth function: Heat distribution fan with bottom and top heaters With both upper and lower elements in use and the circulating hot air fan, this cooking mode is ideal for baking cakes and sponges, as it requires very even temperatures even in the corners of the oven. It also results in less splattering when roasting.