Per kilogram, Naemi Kashmiri sheep, Hafeel, 4 kg

Product: Naimi Kashmiri Lamb Carcass Manufacturer: Atlah Meat Description: Origin: This lamb is imported from the best natural pastures in Pakistan, where it feeds on natural grasses that give it a distinctive flavor. The lamb undergoes thorough examinations by specialized doctors to ensure its quality and safety. It is slaughtered according to Islamic law. Quality: Pakistani lamb meat is characterized by its rich flavor and tender texture, making it an ideal choice for various dishes. Specifications: The lamb is carefully selected to ensure meat quality. The carcasses are cooled and packed with the latest techniques to preserve their fresh quality. The products are inspected by specialized authorities to ensure their safety after approval from the Saudi Food and Drug Authority. Uses: Australian lamb can be used to prepare a variety of dishes, such as: - Mandi - Kabsa - Madohom Cooking tips: For the best results, it is recommended to cook the meat on low heat for a long time. A variety of spices and herbs can be used to add a distinctive flavor to the dishes. Benefits: Rich in proteins and essential nutrients, making it a healthy and nutritious choice. Packaging: The meat is carefully packed and wrapped to maintain its quality. High-quality packaging materials are used to ensure the safety of the meat. The meat is sent without head and entrails.