Premium harvest - Ethiopian Guji

The distinctive Murad harvest! Specialty Ethiopian coffee Qoji, the perfect choice for coffee lovers seeking unique and diverse flavors. It features a complex blend combining chocolate, caramel, and grapes, offering you a balanced and luxurious tasting experience that reflects the authenticity of the famous Ethiopian highlands. Product specifications of the historic harvest: Type: Ethiopian coffee - Qoji Flavor notes: chocolate - caramel - grapes Variety: Heirloom Processing: dried (Natural) Elevation: Qoji highlands - Ethiopia Usage: ideal for filter and espresso Classification: coffee crops Features of our product: If you don't like it, no worries: Rich and complex flavors, a balanced blend of chocolate, caramel, and a fruity touch of grapes. High quality, cultivated in the rich soils and perfect climate of the Ethiopian highlands. Natural dried processing highlights the natural flavors and gives the coffee a pure and balanced character. An exceptional experience suitable for luxury coffee enthusiasts seeking a harmonious blend of sweetness and bitterness. Recommended brewing method: For a historic taste, use 15 grams of ground coffee with 200 ml of water at 92-96 degrees Celsius. You can prepare it using V60, Chemex, or French press for a comprehensive flavor experience. For the perfect grind size, it is preferred to use a professional grinder to adjust the grind according to the chosen brewing method, preferably level 16.