Choco coffee crop - Colombia (CHOCO - Colombian)

This coffee comes to you from Colombia and specifically from the highland region of Antioquia, through which the Andes mountain range passes. This premium harvest is processed using the washed method and sorted by: Excelso, as the coffee beans are approximately the same size. The harvest is characterized by a heavy, full body and a rich flavor, suitable for filter and espresso. It offers an ideal cup for milk-based drinks in the region: Antioquia - Colombia. Processing: washed. Variety: Caturra - Castillo. Altitude: 1700 meters. Harvest notes: caramel, chocolate, brown sugar, nuts, sweetness.