Gadeb coffee crop - Ethiopia

We present to you the Ethiopian Crown of Crops that comes from the Qidb Irqatshefi region. This distinguished coffee was cultivated from the Erilium variety at a high altitude reaching 2100 meters above sea level. It was processed using the natural "dried" method. The coffee features a heavy, full-bodied texture, high sweetness, and prominent clear hints that resemble red fruits, grapes, berries, and chocolate. It is suitable for espresso, espresso drinks, milk, and filtration.