Ground Ginger 500 g, Aromatic Spice Powder

Order Hayala ground ginger in a 500 g pack: a fine, warm and zesty powder with a sharp aroma that goes straight into karak tea, coffee, curries and baking, with no peeling or grating. Delivery outside Riyadh takes 1 to 3 working days.

📋 Product facts

• Product: dried ginger root, ground to a powder.
• Net weight: 500 g.
• Flavour: warm, zesty and gently hot.
• Aroma: sharp and spicy, typical of ginger.
• Colour and texture: a pale golden-beige powder.
• Use: drinks, cooking and baking.

🌿 The story of ground ginger

Ginger roots are dried and then ground into a fine, pale golden-beige powder. Drying concentrates the flavour and aroma, so the powder gives more heat than fresh root in a smaller amount.

🍵 Taste and ways to enjoy it

Simmer a spoon in karak tea with milk and cardamom, or add a pinch to Arabic coffee. Season chicken and beef, or add it to soups, lentils, gingerbread, cookies and cakes for a warm, lively flavour. Start small and adjust to taste.

📦 Specifications

🫙 Storage

Keep the pack tightly closed in a cool, dry place away from light and steam; ground spices lose aroma faster in the air.

🏺 Why choose Hayala

• A 500 g pack sized for households that use ginger every week.
• Ready powder that mixes into drinks, doughs and sauces.
• One spice for both sweet and savoury cooking.
• Installments with Tamara and Tabby.

❓ FAQ

What does ground ginger add to cooking?
A warm, zesty flavour and a sharp aroma for both sweet and savoury dishes.

What is the difference between ground and fresh ginger?
Ground ginger is more concentrated and needs no peeling; fresh ginger is milder and juicier.

Can I use it instead of fresh ginger?
Yes, but it is more concentrated, so use less and adjust to taste.

Which dishes does it suit?
Karak tea, curries, soups, marinades, gingerbread and spice cakes.

How do I keep ground ginger fresh?
Keep it tightly closed and away from moisture and light.