Crispy Fried Onions (Kashna), First Grade – 500 g for Kabsa and Biryani

A 500 g pack of first-grade fried onions (kashna): golden, crisp and ready to eat straight over kabsa, mandi, biryani and jareesh. Delivery covers the whole Kingdom, and outside Riyadh takes 1 to 3 working days.

🧅 What sets this kashna apart

It is golden-brown, with the aroma of browned onion, a mildly sweet and savoury taste, and a crunchy texture. There is no frying, no oil and no time in the kitchen: open the pack and scatter.

📋 Quick facts

• Product: fried onion (kashna), first grade.
• Weight: 500 g.
• Colour: golden brown.
• Taste: sweet and savoury, with browned-onion aroma.
• Texture: crunchy.
• Use: ready with no extra cooking.

🍛 How to use it

1. Scatter it over kabsa, mandi or biryani just before serving.
2. Fold it into jareesh and harees.
3. Layer it through machboos rice with raisins and toasted nuts.
4. Stir a handful into lentil soup, or crush it over salads, burgers and sambousek filling.

🏺 Storage

After opening, press the lid shut and keep the pack away from cooking steam and humidity, and it stays crisp for days.

📊 Product specifications

⭐ Why Hayala?

• The kashna arrives ready, saving the time and kitchen smoke of frying.
• Hayala is a store for spices, nuts and groceries.
• Delivery covers the whole Kingdom, and outside Riyadh takes 1 to 3 working days.

❓ Frequently asked questions

What is kashna?
It is onion fried until golden and crisp, used in the Gulf to top rice dishes and jareesh.

Do I cook it before eating?
No, it is ready. For extra crunch, warm it for a few seconds in a dry pan.

How do I keep it crisp?
Seal the pack well after each use and store it away from steam and humidity.

Which dishes suit it?
Kabsa, mandi, biryani, jareesh, harees and machboos, as well as soups and salads.