Ground Black Pepper – 500 g

A 500 g pack of fine ground black pepper from Hayala, ready to use with no grinding at home. Delivery outside Riyadh takes 1 to 3 working days.

🌶️ Quick facts

• Product: fine ground black pepper.
• Net weight: 500 g in one pack.
• Colour: dark grey-black.
• Aroma: warm and pungent when the pack is opened.
• Taste: sharp, with a lingering warmth.
• Use: marinades, cooking, grills and everyday dishes.

🍽️ Taste and how to use it

It gives food a warm bite and a clear sharpness without burning the tongue. Sprinkle it on lamb, chicken and fish before grilling, and add a pinch to kabsa, mandi and spiced rice. It also suits soups, harees, fried eggs, shakshuka, ful and salads. For a quick marinade, blend it with salt, garlic and lemon juice.

🫙 Storage

Keep it in an airtight container away from heat and moisture so the aroma and sharpness last longer, and use a dry spoon every time.

📋 Specifications

🏪 Why order from Hayala

• A large pack that lasts a family kitchen for weeks.
• Ready ground, so it blends easily into marinades and sauces.
• Suited to big households, feasts and small food kitchens.

❓ FAQ

How do I keep ground pepper fresh?
Store it airtight, away from the stove and sunlight, and always use a dry spoon.

Is 500 g too much for a small home?
It suits daily cooks; fill a small shaker and keep the rest sealed.

Is it hot like chilli?
No. Black pepper has a warm, sharp bite rather than the burn of chilli.

Which dishes does it suit?
Kabsa, mandi, grilled meats, soups, eggs and salads.