Fenugreek Seeds 250 g – Whole Methi Seeds for Curries, Pickles and Spice Mixes

Whole fenugreek seeds from Hayala in a 250 g pack. Called methi in South Asian kitchens and hulba in Arabic, these small hard seeds have a strong, warm aroma and a gentle bitterness. Delivery outside Riyadh takes 1 to 3 working days.

✨ At a glance

• Type: whole fenugreek (methi) seeds
• Pack size: 250 g
• Scent: warm and strong, turning sweet when toasted
• Taste: mild bitterness with a nutty edge
• Form: tiny, hard seeds

🥘 Cooking and prep ideas

Add a pinch to hot ghee or oil with cumin and mustard seeds at the start of a dal or vegetable curry. Toast and grind them for curry powders and chicken rubs. They also go into mango and lemon pickles and Yemeni whipped hulba after soaking.

📏 Product card

🏠 What sets this pack apart?

• Whole seeds keep their aroma until the last spoon
• You choose the method: temper in oil, toast and grind, or soak
• A modest size for cooks who use fenugreek by the pinch

💬 Quick answers

How do I reduce the bitterness?
Soak the seeds in water for a few hours and change the water once or twice before using.

Should I toast the seeds before grinding?
Yes. Toast them over low heat until they darken slightly and smell sweet, then grind.

Can I use the whole seeds in pickles?
Yes. Add them whole or coarsely ground to your pickle spice mix.

How much does the pack weigh?
The pack weighs 250 g.

How should I store fenugreek?
Keep it in a closed pack in a cool, dry place.